Archive for November, 2008

Niki’s Rainbow Restaurant - Satelitte Beach, FL

Brian LeGros | November 21st, 2008 | food  

A friend of mine has been mentioning Niki’s Rainbow Restaurant to me for some time now. I always pass by it when I’m beachside and, no matter what time of day I go by, the parking lot is always full. Make no confusion however, even though they share the shopping plaza with a few other places, Niki’s is the reason that lot is full.

So that same friend, another friend, and I all met up for lunch today at Niki’s eagerly anticipating our pending meal. The menu is a simple three page menu chocked full of choices, even for those who aren’t partial to Greek options, but my eyes shot right to the “Rainbow’s Grecian Special” section. All of the expected favorites are present, so I was worried that my choice would be really tough and I’d end up ordering more food than I probably should. That is, until I spotted the Combo Platter (~$11). The Combo Platter comes with a portion of gyro, spinach pie, 2 grape leaves, pita bread, and your choice of soup or a Greek salad; I went with the soup of the day (New England Clam Chowder). The soup came out first with a basket of yeast rolls and crackers. The rolls were nice and light and the soup was thick and hardy with big chunks of clam. Before I could even finish my soup, the meals were on the table. The gyro was topped with a generous dolip of tzatziki and was homemade. Usually tzatziki is a little too creamy for me, but the way it was made was the perfect balance of yogurt to cucumber/garlic/lemon/oil/etc. The gyro was sliced straight off of the rotisserie spit and, not surprisingly, tasted great; not too salty or seasoned and also, homemade. The spinach pie was layered, flaky pastry crust with spinach and feta and for a change actually had more spinach than cheese which I enjoyed (and also homemade). The grape leaves were different from what I expected in that they were stuffed with ground beef and rice rather than just rice, but were delicious. If you’ve read my previous reviews, I’m not a fan of grape leaves that haven’t been slow cooked or that are tough. Niki’s grape leaves were so tender, that I was able to cut them with a fork; just awesome quality (did I mention homemade?). Even the pita was out of control good, not dry and more like a flat bread, it’s the only thing that Niki’s brings in. According to our waitress, it can’t even be bought anywhere but Niki’s which has an exclusive deal with the distributor. At ~$2 for a side of the pita bread, you may find yourself with an order to take home.

Also at the table we had a gyro sandwich (~$7) with fries (~$2) and a falafel platter (~$10) which came with fries and a greek salad. The gryo sandwich was made with that great pita bread, tomato, onion, and tzatziki. The falafel was put together simliarly and the chick peas were fried locking in the moisture which was nice to see since usually falafels tend to be dry. And if all of that food wasn’t enough to get your appetite going, we also stayed to try the baklava (~$3).

Now Cedar’s makes a killer baklava and I have to say I preferred it over Niki’s. That being said it’s a different style of baklava and good in its own right. Niki’s baklava seems to be made in the traditional sense but is more doughy than flaky. It comes topped with a sweet sauce which tasted like a mixture of honey and citrus and is super tasty. I’m not saying I wouldn’t order it again, it’s just not my favorite.

If you noticed a theme, it’s because there is one … homemade food. Everything but the pita bread is made daily from scratch. In addition to all of that homemade food, our waitress was on top of everything; our drinks were always full and our food spent almost no time between the kitchen and our table. Our waitress was even kind enough take time to tell us a little about the food and the restaurant. In summary: excellent service, homemade, hot food, and a must visit. In fact, I’m going to go as far to say that Niki’s Rainbow Restaurant is now my new favorite Greek/Mediterranean restaurant in the Brevard area. Not only is the food amazing, but the work placed into each meal makes it that much better.

Niki’s Rainbow Restaurant is located at 570 Highway A1A, Satellite Beach, FL.

Long Doggers - Melbourne, FL

Brian LeGros | November 19th, 2008 | food  

When I first moved to Brevard, I wondered what it would be like living near the coast and, of course being a crazed foodie, what would I think of as the quintessential eatery after a few years. After living in the area a few years now the answer to that question stares me in the face every time I pass one of Long Doggers’ locations. Long Doggers is what my wife and I consider a solid place for lunch. We usually hit up the Post Road location, but the South Patrick and Indialantic locations are also really great. No matter which location you hit up, the atmosphere reflects the lay back, beach going lifestyle of the coast with a definite focus on surfing.

One of the best parts of Long Doggers is its simple and fresh menu. This time around we ordered the Regular Dog Day Platter (~$4) and the Dolphin Reuben (~$8), a sweet tea (~$2), and a water. The Dog Day Platter comes with your choice of regular or foot long hotdog (+$1), a pickle, coleslaw, and a choice of side; we opted for the onion rings. The Dolphin Reuben is a generously portioned Mahi fillet served in a white bun with sauerkraut and thousand-island dressing along side coleslaw and a pickle. As always our meals came out hot and were delicious. As an added plus, Long Doggers’ seafood options are just great; I especially enjoy the Grilled Tuna Sandwich seared rare (~$8). We haven’t tried the entrees before, but I’ve heard good things about them as well.

As with most places we frequent, the staff is attentive and accommodating. They’ve always got some type of surfing video running on the TV and have outdoor and indoor seating available. If you’re looking for a reliable place for casual eats, look no further than Long Doggers. You’ll find lots of locals and tasty food; hell, it’s such a staple you’ll probably find yourself buying a t-shirt after a couple visits.

Long Doggers in North Melbourne is located at 2870 Post Rd, Melbourne, FL.

Little Phillies - Satellite Beach, FL

Brian LeGros | November 16th, 2008 | food  

Every now and then, the healthy side of me is placed into submission while the side of me that needs good old greasy, fried food takes over. It’s been a few weeks now and my body is started to revolt, so I figured I’d have one last hurrah before getting back into the swing of cooking at home. Over the last few months, signs for Little Phillies have been popping up on the mainland and beach-side, so I figured cheesesteaks would be a good choice to finish out my feeding frenzy.

Little Phillies’ is located where Kimberly Plaza used to be, from what my wife tells me, hidden in a small plaza North of 7-Eleven and south of the Pineda Causeway on A1A. This new location is quite the step up from the lunch cart that the owner was running prior to opening the restaurant. From what the guy working the counter told us, on busy days, they were selling 200 cheesesteaks road-side and the volume was just too much for the Amaco next to Oasis Shaved Iced, so they opened the new place. Even though I didn’t get a chance to swing by the cart, Little Phillies keeps the back to basics feel and does it well.

The group ended up splitting two of the large Authenticate Cheesesteaks (~$9 each) with an order of fries (~$2) and onion rings (~$3) and a couple of sodas (~$2 each). Each cheesesteak comes stocked with chopped ribeye and the option to add grilled onions, bell pepper (~$0.50), or mushroom (~$0.75) as well as your choice of cheese (provolone, american, or cheesewiz). The fries and onion rings were not at all greasy, were served hot, and tasted great. The cheesesteaks were served hot and are definitely big enough to split. If you have a larger appetite, they offer an X-Large size (~$11) as well as a 1 lb. of steak option (~$12). Chicken and buffalo chicken cheesesteak options are also available along with a slew of subs and fried sides. We didn’t try dessert, but Italian ice and cheesecake bites are also available.

The staff is friendly and the joint can definitely make a good cheesesteak. If you’re looking to try out a recent addition to the Brevard casual dining scene, look no further than Little Phillies. Sometimes restaurants can get complicated with all they try to do to attract customers when all they really need to do is focus on the food. +1 for Little Phillies for getting it right.

Little Phillies is located at 190 Highway A1A, Satellite Beach, FL.