Niki’s Rainbow Restaurant - Satelitte Beach, FL
Brian LeGros | November 21st, 2008 | foodA friend of mine has been mentioning Niki’s Rainbow Restaurant to me for some time now. I always pass by it when I’m beachside and, no matter what time of day I go by, the parking lot is always full. Make no confusion however, even though they share the shopping plaza with a few other places, Niki’s is the reason that lot is full.
So that same friend, another friend, and I all met up for lunch today at Niki’s eagerly anticipating our pending meal. The menu is a simple three page menu chocked full of choices, even for those who aren’t partial to Greek options, but my eyes shot right to the “Rainbow’s Grecian Special” section. All of the expected favorites are present, so I was worried that my choice would be really tough and I’d end up ordering more food than I probably should. That is, until I spotted the Combo Platter (~$11). The Combo Platter comes with a portion of gyro, spinach pie, 2 grape leaves, pita bread, and your choice of soup or a Greek salad; I went with the soup of the day (New England Clam Chowder). The soup came out first with a basket of yeast rolls and crackers. The rolls were nice and light and the soup was thick and hardy with big chunks of clam. Before I could even finish my soup, the meals were on the table. The gyro was topped with a generous dolip of tzatziki and was homemade. Usually tzatziki is a little too creamy for me, but the way it was made was the perfect balance of yogurt to cucumber/garlic/lemon/oil/etc. The gyro was sliced straight off of the rotisserie spit and, not surprisingly, tasted great; not too salty or seasoned and also, homemade. The spinach pie was layered, flaky pastry crust with spinach and feta and for a change actually had more spinach than cheese which I enjoyed (and also homemade). The grape leaves were different from what I expected in that they were stuffed with ground beef and rice rather than just rice, but were delicious. If you’ve read my previous reviews, I’m not a fan of grape leaves that haven’t been slow cooked or that are tough. Niki’s grape leaves were so tender, that I was able to cut them with a fork; just awesome quality (did I mention homemade?). Even the pita was out of control good, not dry and more like a flat bread, it’s the only thing that Niki’s brings in. According to our waitress, it can’t even be bought anywhere but Niki’s which has an exclusive deal with the distributor. At ~$2 for a side of the pita bread, you may find yourself with an order to take home.
Also at the table we had a gyro sandwich (~$7) with fries (~$2) and a falafel platter (~$10) which came with fries and a greek salad. The gryo sandwich was made with that great pita bread, tomato, onion, and tzatziki. The falafel was put together simliarly and the chick peas were fried locking in the moisture which was nice to see since usually falafels tend to be dry. And if all of that food wasn’t enough to get your appetite going, we also stayed to try the baklava (~$3).
Now Cedar’s makes a killer baklava and I have to say I preferred it over Niki’s. That being said it’s a different style of baklava and good in its own right. Niki’s baklava seems to be made in the traditional sense but is more doughy than flaky. It comes topped with a sweet sauce which tasted like a mixture of honey and citrus and is super tasty. I’m not saying I wouldn’t order it again, it’s just not my favorite.
If you noticed a theme, it’s because there is one … homemade food. Everything but the pita bread is made daily from scratch. In addition to all of that homemade food, our waitress was on top of everything; our drinks were always full and our food spent almost no time between the kitchen and our table. Our waitress was even kind enough take time to tell us a little about the food and the restaurant. In summary: excellent service, homemade, hot food, and a must visit. In fact, I’m going to go as far to say that Niki’s Rainbow Restaurant is now my new favorite Greek/Mediterranean restaurant in the Brevard area. Not only is the food amazing, but the work placed into each meal makes it that much better.
Niki’s Rainbow Restaurant is located at 570 Highway A1A, Satellite Beach, FL.
Tags: food, greek, mediterranean, review, satellite beach
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Discussion
December 17th, 2008 at 4:21 pm
Hello,
I am glad to see we have a blog on local food in brevard county. I belive there are alot of good localy owned independent resturants in Brevard county and it is good to see someone in town steering people towards them. I was hoping to get in touch with Brian LeGros. I would like to show him around our cafe. I think he would be very suprised at the quality of work we are doing here on everyday foods like salads, sandwiches and burgers. After reading through some of his Blogs it was obvious he appreciates the results of a resturant cooking food from scratch. We are cooking a large percentage of our menu from scratch going as far as drying our tomatos in the oven, breading our onion rings and chicken fingers, pressing fresh angus burgers daily, marinating and brineing our chicken breast for our chicken sandwiches making 5 of 6 of our salad dressings from scratch and more. We also have a full Barista station with everything you could want. We are a low cost option for a good breakfast, lunch or dinner in town. No tax and we don’t accept tips so I really think alot of people would enjoy what we are doing if the were aware we are here everyday. I have attached my email and our website above. Please contact me if you would like to come over some day. We would love to have you. I wish you great success with your blog.
December 17th, 2008 at 10:20 pm
@Kevin - Thanks for stopping by. I’m glad you’re enjoying the blog. I started it because I couldn’t find much on local eateries, so I’m glad there are others out there with similar interests. As far as your cafe goes, thank you for the invitation. It’s always great to hear about more potential places to eat in the area that support the local community. If I’m ever in the area, I’ll swing by and give it a try, but no worries about the grand tour, I just like to eat.
December 18th, 2008 at 1:34 pm
Great! thanks
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