Comments on: FlexCamp Miami Wrap-up

By: Jeff Bouley

Jeff Bouley — Mon, 16 Mar 2009 18:41:08 +0000

@Brian, u da man! Thanks.

By: Brian LeGros

Brian LeGros — Fri, 13 Mar 2009 03:48:57 +0000

@Jeff – Thanks for stopping by. I should have the code out soon, but in the mean time, you can catch a previous version of my preso at http://www.brianlegros.com/blog/2009/01/17/thanks-for-the-invitation-ksc/. I also wrote the build process for the Fluint project, so you can check out those scripts in their SVN repo at http://code.google.com/p/fluint/source/browse/#svn/trunk. Hope this helps until my latest revision is available.

By: Jeff Bouley

Jeff Bouley — Tue, 10 Mar 2009 19:20:44 +0000

Hey Brian, I’d like to see your slides and code as I was unable to see your entire presentation. Let me know when you upload to SVN. Thanks and great job!

By: Brian LeGros

Brian LeGros — Mon, 09 Mar 2009 23:12:32 +0000

@Brian – Glad you enjoyed the extended version of my presentation; I promise you FlexCamp’s was equally as exciting … . Good luck with Hudson, not that you’ll need it, stuff just kinda works.

By: Brian Shoeman

Brian Shoeman — Mon, 09 Mar 2009 20:54:54 +0000

When have you ever given a presentation that didn’t run long? It was a good one though, even convinced me to play around with Hudson for my side work at home.

By: Brian LeGros

Brian LeGros — Mon, 09 Mar 2009 14:44:12 +0000

@Jason - Thanks for stopping by. It was good to see you and Alex again; best of luck in the printing business. Thanks for the reassurance about the presentation, I'm going to try and get the sample code up this week on the Adogo SVN (http://svn.adogo.us) for those who are interested.

By: jason olmsted

jason olmsted — Mon, 09 Mar 2009 02:30:33 +0000

Don’t sell your presentation short – there is a lot to cover in the workflow and I thought you did a good job cramming in as much as you did in the time available to you. I’m looking forward to checking out the code this week – if nothing else I need the tool to help choose lunch destinations.

And I’ll second the Titanic recommendation. The fish and chips, prepared differently than normal pub fare (the chips were actually homemade chips instead of just french fries and the fish were more of a roll than a filet), were quite tasty.